海鲜类　Seafood

　　白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
　　鲍鱼烧牛头 ：Braised Abalone with Ox Head
　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
　　红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
　　红烧鲍鱼 ：Braised Abalone
　　红烧南非鲍 ：Braised South African Abalone
　　金元鲍红烧肉 ：Braised Pork with Abalone
　　龙井金元鲍 ：Braised Abalone with Longjing Tea
　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce
　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
　　白玉蒸扇贝 ：Steamed Scallops with Tofu
　　北极贝刺身 ：Scallops Sashimi
　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
　　碧绿鲜带子 ：Braised Scallops with Vegetables
　　宫保鲜带子 ：Kung Pao Scallops
　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
　　金银玉带 ：Sautéed Scallops and Mushrooms
　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
　　扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
　　碳烧元贝 ：BBQ Scallops
　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
　　夏果澳带 ：Sautéed Scallops with Macadamia
　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
　　干煎带鱼 ：Deep-Fried Ribbonfish
　　多宝鱼（清蒸，中文之海豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
　　脆炸桂鱼 ：Fried Crispy Mandarin Fish
　　干烧桂鱼 ：Dry-Braised Mandarin Fish
　　桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
　　清蒸桂鱼 ：Steamed Mandarin Fish
　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish
　　豆腐烧鱼 ：Fried Fish with Tofu
　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion
　　葱烧海参 ：Braised Sea Cucumber with Scallion
　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
　　京葱扣辽参 ：Braised Sea Cucumber with Scallion
　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
　　生焗海参煲 ：Baked Sea Cucumber en Casserole
　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
　　东古一品螺 ：Sautéed Whelks in Soy Sauce
　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
　　海鲜脆皮豆腐 ：Fried Tofu with Seafood
　　海鲜豆腐 ：Braised Tofu with Seafood
　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
　　夏果海鲜 ：Sautéed Seafood with Macadamia
　　黄立仓（豉汁蒸，菜单干煎，英文译法红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
　　鲈鱼（清蒸，鲜类红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
　　烧烤鲈鱼片 ：Char-Grilled Perch Filet
　　香滑鲈鱼球 ：Sautéed Perch Balls
　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
　　生炒鳗片 ：Sautéed Eel Slices
　　蒜香鳗片 ：Sautéed Eel Slices with Garlic
　　碳烧鳗鱼 ：BBQ Eel
　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
　　鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
　　白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
　　白汁烧裙边 ：Stewed Turtle Rim
　　百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
　　冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
　　炒蟹 ：Sautéed Crab
　　虫草蒸裙边 ：Steamed Turtle Rim with Aweto
　　葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
　　羔蟹（花雕酒蒸，中文之海姜葱炒，菜单椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
　　枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
　　黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
　　红花蟹（潮式冻蟹，英文译法清蒸，鲜类姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
　　红烧甲鱼 ：Braised Turtle in Brown Sauce
　　淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
　　黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
　　甲鱼烧肉 ：Braised Turtle with Diced Pork
　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
　　龙须蟹枣 ：Fried Crab Meat
　　清炖甲鱼汤 ：Stewed Turtle in Broth
　　清蒸甲鱼 ：Steamed Turtle
　　肉蟹（姜葱炒，中文之海清蒸，菜单椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
　　松茸裙边 ：Braised Turtle Rim with Mushrooms
　　土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
　　洋参炖甲鱼 ：Stewed Turtle with American Ginseng
　　油酱毛蟹 ：Braised River Crab with Soy Paste
　　蟹黄一品锅 ：Stewed Tofu with Crab Roe
　　原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
　　西柠三文鱼排 ：Grilled Salmon Steak with Lemon
　　杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
　　家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
　　金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
　　清炒鳝糊 ：Sautéed Mashed Eel
　　砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
　　铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
　　鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
　　五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
　　咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil
　　红烧长江鲥鱼 ：Braised Hilsa Herring
　　XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
　　XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
　　澳洲龙虾（刺身，英文译法上汤焗，鲜类椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
　　豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
　　串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
　　翡翠虾仁 ：Sautéed Shrimps with Broccoli
　　干大虾 ：Fried Prawns with Sweet Sauce
　　干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
　　宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
　　宫保虾仁 ：Kung Pao Shrimps
　　茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
　　咕噜明虾球 ：Sweet and Sour Shrimp Balls
　　果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
　　海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
　　煎烹虾仁 ：Fried and Simmered Shrimps
　　姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
　　椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
　　椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
　　芥末虾球 ：Deep-Fried Prawn Topped with Mustard
　　金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
　　金丝虾球 ：Braised Shrimp Balls
　　金银蒜蒸大花虾 ：Steamed Prawns with Garlic
　　韭菜炒河虾 ：Sautéed Shrimps with Leek
　　麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
　　清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
　　沙律明虾球 ：Sautéed Shrimp Balls Salad
　　水晶虾仁 ：Sautéed Shelled Shrimps
　　蒜茸蒸大虾 ：Steamed Prawns with Garlic
　　笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
　　泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
　　糖醋咕噜虾球 ：Sweet and Sour Prawn
　　鲜果沙律虾 ：Prawn Salad with Fresh Fruits
　　鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
　　香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
　　香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
　　滋补砂锅大虾 ：Boiled King Prawns en Casserole
　　家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
　　香辣虾 ：Fried Shrimps in Hot Spicy Sauce
　　瑶柱烩裙边 ：Braised Turtle Rim with Scallops
　　羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms
　　银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
　　银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
　　油焖大虾 ：Braised Prawns
　　玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops
　　白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
　　煎银鳕鱼 ：Pan-Fried Codfish Filet
　　葱烤银鳕鱼 ：Grilled Codfish with Scallion
　　冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables
　　蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce
　　松菇银鳕鱼 ：Braised Codfish with Mushrooms
　　泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce
　　特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce
　　香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce
　　XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce
　　白灼花枝片 ：Scalded Sliced Squid
　　椒盐吊片 ：Deep-Fried Squid with Spicy Salt
　　奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
　　西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
　　铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce
　　香烧鱿鱼 ：Braised Squid
　　雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
　　避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style
　　菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens
　　剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
　　沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
　　锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya
　　砂锅鱼头 ：Fish Head en Casserole
　　深海鲽鱼头（剁椒、中文之海葱油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
　　生焗鱼头 ：Baked Fish Head en Casserole
　　酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
　　西湖醋鱼 ：West Lake Fish in Vinegar Gravy
　　虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
　　香煎咸鱼 ：Pan-Fried Salted Fish
　　香烧深海鱼头 ：Braised Fish Head
　　香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce
　　腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans
　　野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms
　　鲍参翅肚羹 ：Shark's Fin Soup with Shredded Abalone
　　翅汤浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
　　浓汤鸡煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
　　川式红烧鱼翅 ：Braised Shark's Fin, Sichuan
　　高汤鸡丝生翅 ：Shark's Fin Soup with Shredded Chicken
　　桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
　　红梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
　　红烧大鲍翅 ：Braised Shark's Fin with Brown Sauce
　　红烧鸡丝翅 ：Braised Shark's Fin with Shredded Chicken
　　花胶菜胆炖竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
　　火龙燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
　　鸡煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
　　鸡煲牙捡翅 ：Shark's Fin with Chicken Soup en Casserole
　　金肘菜胆炖散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
　　鹿茸养生翅 ：Shark's Fin Soup with Deer Antler
　　木瓜炖翅 ：Shark's Fin Soup with Papaya
　　木瓜海虎翅 ：Supreme Shark's Fin Soup with Papaya
　　浓汤鸡火翅 ：Shark's Fin in Chicken Soup
　　浓汤鱼肚烩散翅 ：Fish Maw with Shark's Fin Soup
　　浓汁鲍丝翅 ：Braised Shark's Fin and Abalone in Soup
　　砂锅肚丝翅 ：Shredded Fish Maw and Shark's Fin en Casserole
　　砂锅菇丝翅 ：Shredded Mushrooms and Shark's Fin en Casserole
　　砂锅鸡煲翅 ：Shark's Fin in Chicken Soup en Casserole
　　砂锅裙边翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
　　砂锅炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
　　松茸烩鱼翅 ：Braised Shark's Fin with Mushrooms
　　夏威夷木瓜炖翅 ：Stewed Shark's Fin with Hawaiian Papaya
　　瑶柱鸡丝烩生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
　　红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce
　　干贝炖烧翅 ：Shark's Fin Stewed in Scallop Soup
　　红烧散翅 ：Braised Shark's Fin in Brown Sauce
　　海虎翅（每两） ：Supreme Shark's Fin Soup （Per 50g）
　　金山勾翅（每两） ：Superior Shark's Fin Soup （Per 50g）
　　山东海参 ：Shan-Dong Sea Cucumber Soup
　　原罐小排翅 ：Shark's Fin in Soup
　　海鲜大煲翅 ：Shark's Fin and Seafood en Casserole
　　浓汁三鲜鱼翅 ：Three Delicacies and Shark's Fin Soup
　　浓汁四宝鱼翅 ：Four Delicacies and Shark's Fin Soup
　　竹笙笋鸡丝翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
　　白汁炒鱼唇 ：Sautéed Fish Lips
　　猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms
　　浓汁鱼唇 ：Fish Lips Soup
　　糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine
　　蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg
　　蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce
　　黄扒鱼肚 ：Braised Fish Maw
　　菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
　　浓汁鱼肚 ：Braised Fish Maw with Chicken Broth
　　青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork
　　左口鱼（豉汁蒸，菜单清蒸，英文译法红烧） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
　　佛跳墙 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
　　紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper
　　什烩虾 ：Braised Shrimps with Mixed Vegetables
　　鱼香虾 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
　　芥兰虾 ：Sautéed Shrimps with Chinese Broccoli
　　雪豆虾 ：Sautéed Shrimps with Snow Peas
　　甜酸虾 ：Sweet and Sour Shrimps
　　虾龙糊 ：Sautéed Shrimps in Lobster Sauce
　　干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
　　湖南虾 ：Shrimps, Hunan Style
　　子姜虾 ：Sautéed Shrimps with Ginger Shoots
　　辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce
　　咖喱虾 ：Curry Shrimps
　　什烩干贝 ：Sautéed Scallops with Mixed Vegetable
　　鱼香干贝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
　　辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce
　　虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe
　　红烧鸟参 ：Braised Sea Cucumber
　　糖醋全鱼 ：Sweet and Sour Whole Fish
　　豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
　　脆皮全鱼 ：Crispy Whole Fish
　　清蒸石斑鱼 ：Steamed Sea Bass
　　清蒸龙利 ：Steamed Flounder
　　干煎龙利 ：Pan-Fried Flounder
　　时菜鱼片 ：Stir-Fried Fish Filets with Vegetable
　　椒盐鱿鱼 ：Crispy Squid with Spicy Salt
　　时菜鱿鱼 ：Stir-Fried Squid with Vegetable
　　豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce
　　宫保鱿鱼 ：Kung Pao Squid
　　辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce
　　豆苗大虾 ：Sautéed Shrimps with Pea Sprouts
　　上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style
　　虾仁跑蛋 ：Shrimp Omelet
　　黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce
　　糖醋鱿鱼 ：Sweet and Sour Squid
　　炒小卷 ：Sautéed Squid Rolls
　　炒大蛤 ：Sautéed Fresh Clams
　　九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
　　煎鲳鱼 ：Pan-Fried Pomfret
　　马鲛鱼 ：Pan-Fried Mackerel
　　蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk
　　如意鳗卷 ：Deep-Fried Eel Rolls
　　葱烧鱼片 ：Braised Fish Filets with Scallion
　　姜丝鱼片 ：Braised Fish Filets with Ginger Slices
　　殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce
　　咖喱焗鲟 ：Baked Sturgeon in Curry Sauce
　　菠萝虾球 ：Sautéed Prawn with Pineapple
　　咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
　　豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts
　　虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu
　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
　　葱烧鳗鱼 ：Braised Eel with Scallion
　　三杯中卷 ：Squid Rolls with Three Cups Sauce
　　三杯鳗鱼 ：Eel with with Three Cups Sauce
　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
　　紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp
　　玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
　　蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce
　　凤城煎鱼脯 ：Fried Salted Fish Filets
　　川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
　　米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce
　　韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
　　红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice
　　桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce
　　豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce
　　炒山瓜仔 ：Stir-Fried Baby Clams
　　豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans
　　椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt
　　椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt
　　油爆虾 ：Stir-Fried Shrimps
　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
　　豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
　　咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
　　殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
　　桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
　　咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry
　　豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
　　咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
　　豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce
　　清蒸白鳝 ：Steamed Eel
　　如意炸白鳝 ：Deep-Fried Eel
　　大蒜烧白鳝 ：Braised Eel with Garlic
　　川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style
　　白灼生中虾 ：Scalded Prawns
　　蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic
　　药味炖生中虾 ：Simmered Prawns with Medicinal Herbs
　　盐酥生中虾 ：Baked Prawns with Salt
　　奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream
　　咖喱串烧生中虾 ：Prawns Kebab with Curry
　　鹭香焗生中虾 ：Baked Prawns with Mixed Flavor
　　清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
　　油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
　　醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
　　豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
　　红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
　　五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
　　青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
　　鳟鱼刺身 ：Sliced Raw Bulltrout
　　豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
　　蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
　　葱油九孔 ：Abalone in Scallion Oil
　　香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce
　　奶油焗龙虾 ：Baked Lobster with Fresh Cream
　　酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste
　　生蒸龙虾 ：Steamed Lobster
　　三鲜海参 ：Sea Cucumber with Three Delicacies
　　白扒鱼肚 ：Braised Fish Maw in White Sauce
　　山东浓汁鱼翅捞饭 ：Shan Dong Shark's Fin in Soup with Stewed Rice
　　鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce
　　黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce
　　全家福 ：Stewed Assorted Delicacies
　　干焅鱼翅 ：Stewed Shark's Fin
　　白扒鱼翅 ：Braised Shark's Fin in White Sauce
　　红扒鱼翅 ：Braised Shark's Fin in Brown Sauce
　　烧山药海参 ：Braised Sea Cucumber with Chinese Yam
　　葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion
　　葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
　　烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls
　　醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
　　糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
　　清炒大龙虾 ：Sautéed Lobster
　　椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
　　清炒虾仁 ：Sautéed Shelled Shrimp
　　干烧虾仁 ：Dry-Braised Shelled Shrimp
　　豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce
　　百合虾球 ：Sautéed Prawn with Lily Bulbs
　　干烧虾球 ：Dry-Braised Prawn
　　炸烹虾球 ：Quick-Fried Prawn with Sauce
　　豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce
　　翡翠虾球 ：Stir-Fried Prawn with Vegetables
　　炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns
　　扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
　　扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
　　蚝油小鲍 ：Sautéed Abalone with Oyster Sauce
　　扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens
　　扒四宝 ：Sautéed Four Delicacies in Sauce
　　软炸虾仁 ：Soft-Fried Shrimps with Egg
　　糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce
　　兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
　　清炒鲍贝 ：Sautéed Abalone and Scallop
　　芙蓉三鲜 ：Three Delicacies with Egg White
　　双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste
　　炸烹鲜贝 ：Quick-Fried Scallop with Sauce
　　清炒贝仁 ：Sautéed Scallops
　　赛螃蟹 ：Crab-Flavor Fish
　　芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander
　　糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce
　　咭汁鱼片 ：Stir-Fried Fish Filets in Catsup
　　糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
　　爆炒鳝鱼丝 ：Stir-Fried Shreded Eel
　　醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
　　葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style
　　山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
　　葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil
　　葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil
　　干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce
　　葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil
　　清蒸闸蟹 ：Steamed River Crab
　　罐焖鸭丝鱼翅 ：Stewed Shark's Fin with Shredded Duck
　　刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber
　　鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber
　　鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
　　鱼香明虾球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
　　香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce
　　老醋蛰头 ：Jellyfish with Black Vinegar
　　王府稣鱼 ：Deep-Fried Fish with Soya Sauce
　　家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
　　宫保带子 ：Kung Pao Scallops
　　XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce
　　清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers
　　桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
　　东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables
　　草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
　　宫保大虾肉 ：Kung Pao Prawn Meat
　　鱼香大虾肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
　　顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone
　　蟹黄金钩翅 ：Shark's Fin Soup with Crab Roe
　　泡菜鱼翅羹 ：Shark's Fin Soup with Pickles
　　肉末辽参 ：Braised Sea Cucumber with Minced Pork
　　鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce
　　浓汤裙边 ：Turtle Rim Soup
　　浓汤鱼唇 ：Fish Lips Soup
　　浓汤四宝 ：Seafood Soup
　　青元烩鲜虾 ：Braised Prawns with Peas
　　酸辣蜇头花 ：Hot and Sour Jellyfish
　　辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
　　水煮明虾 ：Poached Prawns
　　椒香鳝段 ：Stir-Fried Eel with Peppers
　　锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice
　　板栗烧鳝段 ：Braised Eel with Chestnuts
　　碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
　　上汤焗龙虾 ：Lobster Poached in Chicken Consommé
　　蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic
　　椒盐蟹 ：Fried Crab with Spicy Salt
　　咖喱蟹煲 ：Curry Crabs en Casserole
　　菜远虾球 ：Sautéed Prawn with Shanghai Greens
　　点桃虾球 ：Walnut Shrimps
　　油泡虾球 ：Crystal Prawn
　　柠檬虾球 ：Sautéed Prawn with Lemon
　　四川虾球 ：Stir-Fried Prawn, Sichuan Style
　　豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste
　　韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
　　韭王花枝片 ：Sautéed Chive with Squid
　　豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce
　　马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste
　　双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms
　　豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce
　　葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion
　　豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
　　豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce
　　清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic
　　豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
　　蒸金钱片塘虱 ：Steamed Catfish
　　辣汁串烧鱼 ：Fish Kebab with Chili Sauce
　　西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli
　　菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
　　油泡石斑球 ：Fried Sea Bass Balls
　　川味石斑球 ：Sea Bass Balls, Sichuan Style
　　咕噜石斑球 ：Sweet and Sour Sea Bass Balls
　　鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens
　　菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
　　冬草花炖海星 ：Stewed Starfish with Aweto
　　洋葱煮鱼 ：Boiled Fish with Onion
　　干炸多春鱼 ：Deep-Fried Shisamo
　　榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds
　　京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce
　　酱油蟹 ：Fried Crabs with Soy Sauce
　　醋溜蟹 ：Sautéed Crabs with Sour Sauce
　　清汤蟹肉 ：Crab Meat in Broth
　　黑椒鳝球 ：Sautéed Eel Balls with Black Pepper
　　香辣芙蓉鱼 ：Spicy Fish Filets with Egg White
　　水煮鱼 ：Fish Filets in Hot Chili Oil
　　香煎黄板刁 ：Pan-Fried Catfish
　　锅仔鱼籽 ：Stewed Fish Roe
　　清蒸武昌鱼 ：Steamed Wuchang Fish
　　红烧带鱼 ：Braised Ribbonfish in Brown Sauce
　　酸汤鱼 ：Fish in Sour Soup
　　百花酿露笋 ：Steamed Asparagus with Minced Shrimp
　　石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
　　翅汤青瓜虾球 ：Cucumber and Prawn in Shark's Fin Soup
　　XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce
　　蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
　　石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
　　芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli
　　花椒甲鱼 ：Turtle with Sichuan Pepper
　　泡椒甲鱼 ：Turtle with Pickled Peppers
　　酸辣鲶鱼 ：Hot and Sour Catfish
　　糊辣基围虾 ：Fried Shrimp with Hot Pepper
　　铁板饼子焖鱼 ：Pancake with Braised Fish
　　木瓜鱼翅 ：Shark's Fin with Papaya
　　蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce
　　鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce
　　黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans
　　西法大虾 ：Prawns Cooked in Western Style
　　澳带烩鱼肚 ：Braised Fish Maw with Scallops
　　韭香武昌鱼 ：Wuchang Fish with Leeks
　　腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts
　　烤鲶鱼 ：Roasted Fresh Catfish
　　水煮鲜鱿 ：Fresh Squid in Hot Chili Oil
　　酸辣鳝丝 ：Hot and Sour Shredded Eel
　　野山珍鲈鱼 ：Perch with Mushrooms
　　清蒸大闸蟹 ：Steamed Dazha Crabs
　　白灼虾 ：Scalded Prawns
　　醉蟹 ：Liquor-Soaked Crabs
　　太白竹篓虾 ：Taibai Prawns in Bamboo Basket
　　海参锅巴 ：Sea Cucumber with Crispy Rice
　　鸡茸鱼翅 ：Shark's Fin with Minced Chicken
　　松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts
　　红油鱼肚 ：Fish Maw in Chili Sauce
　　茄汁鱼片 ：Fish Filets with Tomato Sauce
　　黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce

    文章来源：北京市旅游局