《中文菜单英文译法》之其他肉类
茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 :Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper
泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋 :Hot and Sour Beef Tendon
温拌腰片 :Spicy Pig Kidney
鱼腥草拌米线 :Special Rice Noodles
辣味红扒鹿筋 :Spicy Deer Tendon
爽口碧绿百叶 :Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets
水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 :Sautéed Eel with Duck Blood Curd
红烧家兔 :Braised Rabbit
红烧鹿肉 :Braised Venison in Brown Sauce
炸麻雀 :Fried Sparrow
麻辣鹿筋 :Braised Spicy Deer Tendon
文章来源:北京市旅游局
- [2024-04-29 03:45]春节饮食的素荤搭配
- [2024-04-29 03:41]山东:44年不遇高温催动夏凉产品热销
- [2024-04-29 03:41]第六届全国烹饪技能竞赛西餐竞赛组织办法与评判标准
- [2024-04-29 03:37]哈尔滨:大瓶装饮料因实惠受消费者欢迎
- [2024-04-29 03:36]餐饮业信息化的关键任务
- [2024-04-29 03:35]梅菜烧肉
- [2024-04-29 03:34]兰州牛肉面为何难以产业化? “面子”拉住了“腿”
- [2024-04-29 03:31]大赛现场报道之五:赛制改革成效凸显
- [2024-04-29 02:55]第二届全国烹饪技术比赛获奖名单
- [2024-04-29 02:54]参赛选手认真学习参赛须知
- [2024-04-29 02:39]药芹肚丝
- [2024-04-29 02:37]三思而后“饮” 营养学家揭开功能性饮料真面目
- [2024-04-29 02:31]2021中国文旅特色美食胶州大白菜专项赛在胶州举办
- [2024-04-29 02:28]夏季冰爽饮食引发肠胃病
- [2024-04-29 02:13]《中文菜单英文译法》之牛肉类
- [2024-04-29 01:55]山东煎饼 营养有嚼头
- [2024-04-29 01:54]金融寒冬资本新宠 中式快餐企业“吃香”
- [2024-04-29 01:33]买牛奶不必选“高钙”
- [2024-04-29 01:29]饮食减掉男士小肚子
- [2024-04-29 01:24]酱爆海蟹